Class 2 Sat. Oct. 20 Polenta
Polenta—Europe’s other Pasta, classic to Northern Italy. But did you know there are polenta recipes from Croatians, Romanians and even Carpatho –Rusyns? Come learn how to use this imported corn meal to make dishes that include tasty sides and main entrees. We will learn two north Italian recipes, then some eastern European versions — with imported sheep’s cheese!